Potjiekos Competition

R3000

Create your own master piece, by cooking in your own potjie pot your own creation, submit for tasting to our in-house judge and win the title of Master Chef Irene.

Boere Fondue

• Each person is responsible for his or her own potjie
• Potjie pots, gas stoves, ingredients are provided
• Full briefing is given regarding the rules to be followed: 5 Minute briefing from chef | 10 Minutes to plan and create ingredients basket (selected from the harvest table) | 10 minutes prep time | 30 minutes cooking time
• The extensive range of ingredients, sauces, herbs, etc… provides teams with the freedom to prepare the potjie to their specification.
• Judging follows strict culinary guidelines and judging is done on taste / presentation / creative use of ingredients / time / teamwork / skill
• Participants eat their own creations, served with traditional salads and accompaniments (chef’s choice), and includes dessert

Surcharge: R3000

Menu Charge:
Chef Choice @ R273 per person

Maximum 40

Starting time: 16:00 latest

 

 

Potjieskos Group Competition

• Team building Group is divided into teams
• Potjie pots, gas stoves, ingredients provided
• Full briefing is given regarding the rules to be followed: 5 Minute briefing from chef | 10 Minutes to plan and create ingredients basket (selected from the harvest table) | 20 minutes prep time | up to 2 hours cooking time
• The extensive range of ingredients, sauces, herbs, etc… provides teams with the freedom to prepare the potjie to their specification.
• Teams are required to explain up-front what their potjies will taste like on completion and must create a painted marketing board for their meal
• Judging follows strict culinary guidelines and judging is done on taste / presentation / creative use of ingredients / time / teamwork / skill
• Participants eat their own creations, served with traditional salads and accompaniments (chef’s choice), and includes dessert

 

Surcharge fee: R5000

Menu Charge:
Chef Choice @ R275 per person

Maximum 40

Starting time: 15:00 latest

Hotel & Farm Activity 

 

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