Complimented by our sustainable approach to all elements of our business, our cuisine embodies sustainability in the produce as well as the techniques and cooking processes used. Fresh produce delivered daily and sourced by local suppliers further solidifies our commitment to supporting small businesses in and around Gauteng.

Whilst our menu selection caters to a wide variety of palates, if you have something else in mind please feel free to chat to our Executive Duty Manager or the Chef on duty on how best we can accommodate you.

Coupled with our culinary excellence is our Vinoteque walk-in chilled wine cellar where our red wines are kept at 16˚C and our white wines at 8˚C.

Stocked with traditional classical wines from around the world – even homemade ‘garage’ wines from the Cape – we are confident that we have the perfect blend to compliment your meal. Our waiters are on hand to give you a tour of the cellar should you like to do so.